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清潔:使用后應(yīng)立即清洗內(nèi)窺鏡,去除表面的污物和分泌物。通常使用專用的清洗劑和劑。:按照制造商的指導(dǎo)進行,以殺滅可能存在的病原體。方法包括化學(xué)劑浸泡、氣體或低溫等。干燥:后,應(yīng)使用壓縮空氣徹底吹干內(nèi)窺鏡,防止水分殘留導(dǎo)致霉菌生長。檢查:定期檢查內(nèi)窺鏡的各個部分,包括鏡頭、光導(dǎo)纖維、連接線等,確保沒有損壞。潤滑:對內(nèi)窺鏡的活動部分進行適當(dāng)?shù)臐櫥?,以保持其靈活性。存儲:將內(nèi)窺鏡存放在干燥、清潔的環(huán)境中,避免陽光直射和潮濕。定期維護:按照制造商的建議進行定期維護,包括更換損壞的部件和進行必要的校準(zhǔn)。
Cleaning: The endoscope should be cleaned immediately after use to remove surface dirt and secretions. Special cleaning agents and disinfectants are usually used. Disinfection: Disinfect according to the manufacturer's instructions to eliminate any potential pathogens. Disinfection methods include soaking in chemical disinfectants, gas disinfection, or low-temperature disinfection. Drying: After disinfection, the endoscope should be thoroughly dried with compressed air to prevent residual moisture from causing mold growth. Inspection: Regularly inspect all parts of the endoscope, including the lens, optical fibers, connecting wires, etc., to ensure that there is no damage. Lubrication: Properly lubricate the moving parts of the endoscope to maintain its flexibility. Storage: Store the endoscope in a dry and clean environment, avoiding direct sunlight and moisture. Regular maintenance: Perform regular maintenance according to the manufacturer's recommendations, including replacing damaged components and performing necessary calibration.
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